Current Applied Science and Technology

All articles (15)

Prospects of Prunus armeniaca L. in Economic Upliftment of Hill Communities of Uttarakhand, India

KEYWORD(S):

Prunus armeniaca

potential areas

kernel

oil yield

livelihood

Original Research Article

BY: Krishna Kumar Tamta, Ashish Tewari, Jyotsna Tamta

Aug 2, 2024

Monkeypox Lesion and Rash Stage Classification for Self-screening on Mobile Application Using Deep Learning Technique

KEYWORD(S):

monkeypox

rash stage

deep learning techniques

EfficientNet

self-screening

Original Research Article

BY: Parinda Labcharoenwongs, Duangjai Noolek, Orawan Chunhapran

Aug 2, 2024

Optimal control model for the spread of Streptococcus suis in human population

KEYWORD(S):

Streptococcus suis

zoonotic

mathematical model

optimal control

Original Research Article

BY: Lapatrada Wanaleesuksan, Klot Patanarapeelert, Klot Patanarapeelert

Aug 20, 2024

Reasons and Criteria for Selecting and Culling Dairy Cows in Small and Medium Farms in the Northeastern Region of Thailand

KEYWORD(S):

chronic mastitis

involuntary culling

replacement cows

rural dairy farms

semen selection

Original Research Article

BY: Khanitta Pengmeesri, Doungnapa Promket

Aug 16, 2024

Preprocess Sonication Maintains Quality and Inhibits Browning of Fresh-cut Fruit Using Apples as the Fruit Model

KEYWORD(S):

Ultrasonic

fresh-cut fruit

enzymatic browning

apples

Original Research Article

BY: Pathitta Thuamsuk, sirima Sinthusamran, Chairat Techavuthiporn*, Suriyan Supapvanich*

Aug 2, 2024

Fruit and Seed Development of Citrus aurantifolia (Christm.) Swingle ‘Pan Rampai’ Cultivar

KEYWORD(S):

Citrus aurantifolia

fruit development

fruit quality

germination percentage

lime breeding

seed maturation

Original Research Article

BY: Paweena Chuenwarin, Kranpitcha Raksajan, Penpitcha Charoenphon, Sukawat Thongleow, Samart Sastawittaya, Piyanath Pagamas

Aug 20, 2024

Development of New Functional Beverage: Longan Kefir Supplemented with Herbs

KEYWORD(S):

water kefir

longan

rosella

butterfly pea

safflower

fermented beverages

Original Research Article

BY: Kasirawat Sawangrat, Phatthanapong Therdtatha, Aumpaka Pundee, Phisit Seesuriyachan, Niphawan Panti

Aug 2, 2024

A Review on Role of Post-transcriptional Gene Silencing in Crop Improvement

KEYWORD(S):

RNA inference

Dicer-like proteins

Argonaute proteins

RNA-dependent RNA polymerase

Review Article

BY: Manisha Sharma, Neha Sharma, Shuchi Kaushik, Rajesh Singh Tomar

Aug 2, 2024

The Influence of Socio-demographic Factors on the Prevalence of Dental Caries among 12-Year-Old Children, Narathiwat Province

KEYWORD(S):

tooth decay

permanent teeth

socioeconomic factor

Thailand’s southernmost provinces

young children

Original Research Article

BY: Jutarat Tanupattarasorn, Mayuening Eso, Rhysa McNeil

Aug 20, 2024

Effects of Phosphorus Removal and pH Changes in the Culture Medium of Spirulina sp. on the Production Rate of Polyhydroxybutyrate

KEYWORD(S):

biopolymer

cyanobacteria

phosphorus deficiency

polyhydroxybutyrate

Spirulina

Original Research Article

BY: Azita Dorry, Akbar Norastehnia, Masoumeh Abedini

Aug 2, 2024

Genome Insights into the Plant Growth Promoting Features of a Newly Found Microbispora sp. SCL1-1

KEYWORD(S):

actinomycetes

genome analysis

Microbispora

plant growth-promoting properties

Original Research Article

BY: Wipawee Dejtisakdi, Thitikorn Duangupama, Chitti Thawai

Aug 2, 2024

Synthesis of Flower-like Kesterite Cu2ZnSnS4 Nanostructures using Different Sulfur Sources and Applications

KEYWORD(S):

surfactant-free

hydrothermal

kesterite CZTS

flower-like

specific capacitance

antibacterial activity

Original Research Article

BY: Sivakumar Ganesan, Sivakumar Ganesan, Sivakumar Ganesan, Sivakumar Ganesan, HO Soon min, Sivakumar Ganesan

Aug 16, 2024

Bacterial Cellulose Production by Acetobacter aceti MTCC 2623 Using Different Carbon Sources

KEYWORD(S):

bacterial cellulose

Acetobacter aceti

carbon sources

FTIR

DSC

Original Research Article

BY: Garima Singh, Pammi Gauba, Garima Mathur*

Aug 2, 2024

Effect of Bleaching Containing Polydopamine and Chitosan-Modified TiO2 on the Level of Brightness and Microhardness of Teeth

KEYWORD(S):

bleaching

microhardness

brightness level

Original Research Article

BY: Lydia Rohmawati, Fitria Tahta Alfina, Devi Ragita Putri Pratiwi, Angela Arin Pratama, Fariz Irkham Muadhif, Woro Setyarsih, Munasir Munasir, Prima Nerito, Darminto Darminto

Aug 16, 2024

The Impact of Organic and Chemical Organic Fertilizers on the Efficiency of Cadmium Mobility Reduction by Potassium Hydroxide Modified Biochar

KEYWORD(S):

acid soil

modified biochar

cadmium

crude oil

DTPA

organic fertilizers

sequential extraction

Original Research Article

BY: Chompoonut Chaiyaraksa, Thanaporn Sankanta, Titiya Kamjan, Ananya Kongsin

Aug 20, 2024

Vol. 24 No. 6 (2024)

All articles (15)

Prospects of Prunus armeniaca L. in Economic Upliftment of Hill Communities of Uttarakhand, India

Monkeypox Lesion and Rash Stage Classification for Self-screening on Mobile Application Using Deep Learning Technique

Optimal control model for the spread of Streptococcus suis in human population

Reasons and Criteria for Selecting and Culling Dairy Cows in Small and Medium Farms in the Northeastern Region of Thailand

Preprocess Sonication Maintains Quality and Inhibits Browning of Fresh-cut Fruit Using Apples as the Fruit Model

Fruit and Seed Development of Citrus aurantifolia (Christm.) Swingle ‘Pan Rampai’ Cultivar

Development of New Functional Beverage: Longan Kefir Supplemented with Herbs

A Review on Role of Post-transcriptional Gene Silencing in Crop Improvement

The Influence of Socio-demographic Factors on the Prevalence of Dental Caries among 12-Year-Old Children, Narathiwat Province

Effects of Phosphorus Removal and pH Changes in the Culture Medium of Spirulina sp. on the Production Rate of Polyhydroxybutyrate

Genome Insights into the Plant Growth Promoting Features of a Newly Found Microbispora sp. SCL1-1

Synthesis of Flower-like Kesterite Cu2ZnSnS4 Nanostructures using Different Sulfur Sources and Applications

Bacterial Cellulose Production by Acetobacter aceti MTCC 2623 Using Different Carbon Sources

Effect of Bleaching Containing Polydopamine and Chitosan-Modified TiO2 on the Level of Brightness and Microhardness of Teeth

The Impact of Organic and Chemical Organic Fertilizers on the Efficiency of Cadmium Mobility Reduction by Potassium Hydroxide Modified Biochar