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Salt Stress Treatment and Salt Exposure time Altered Physiological Characteristics in Thai Rice (Oryza sativa L. subsp. indica)

Salt Stress Treatment and Salt Exposure Time Altered Physiological Characteristics in Thai Rice (Oryza Sativa L. Subsp. Indica)

Short CommunicationsMar 30, 2018Vol. 13 No. 2 (2013)

Abstract

The objective of this study was to investigate physiological responses in Thai rice (Oryza sativa L. subsp. indica) varieties. Two Thai rice varieties (Homjan and Pathumthani 1), three NaCl concentrations (0, 171, 342 mM) and three salt exposure times (2, 4, 8 days) were designed in a 2×3×3 Factorial in Completely Randomized Design (CRD) with 4 replications. This study showed that the root and leaf osmotic potential in HJ and PT1 seedlings were severely reduced when NaCl concentration and salt exposure time were increased. The photosynthetic pigment concentrations and chlorophyll a fluorescence parameters were significantly decreased with increasing the salt stress treatment and salt exposure time. Moreover, these results exhibited that the decrease in photosynthetic pigment concentrations and chlorophyll a fluorescence parameters in PT1 salt-stressed seedlings were higher than that in HJ salt-stressed seedlings. The reduction of photosynthetic pigment concentrations and chlorophyll a fluorescence parameters in both HJ and PT1 salt-stressed seedlings resulted in the growth reduction. These results demonstrated that the differences of physiological responses in rice may be further used in identifying salt tolerance ability in Thai rice.

Keywords: Salt stress, osmotic potential, photosynthesis, pigments, rice

Email: siringam@yahoo.com

 

How to Cite

Siringam*, K. ., Juntawong, N. ., Roytrakul, S. ., Cha-um, S. ., & Kirdmanee, C. . (2018). Salt Stress Treatment and Salt Exposure time Altered Physiological Characteristics in Thai Rice (Oryza sativa L. subsp. indica). CURRENT APPLIED SCIENCE AND TECHNOLOGY, 94-104.

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Author Information

Kongake Siringam*

Department of Agriculture, Faculty of Science and Technology, Phranakhon Rajabhat University, Bangkok, Thailand

Niran Juntawong

Department of Botany, Faculty of Science, Kasetsart University, Bangkok, Thailand

Sittiruk Roytrakul

National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani, Thailand

Suriyan Cha-um

National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani, Thailand

Chalermpol Kirdmanee

National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani, Thailand

About this Article

Journal

Vol. 13 No. 2 (2013)

Type of Manuscript

Short Communications

Keywords

Salt stress, osmotic potential, photosynthesis, pigments, rice

Published

30 March 2018