/
/
/
Isolation and Characterization of Poly-gamma-glutamic Acid Producing Bacteria from Plant Rhizoplane

Isolation and Characterization of Poly-Gamma-Glutamic Acid Producing Bacteria From Plant Rhizoplane

Original Research ArticleJun 4, 2019Vol. 19 No. 3 (2019)

Abstract

The purpose of this study was to isolate and evaluate the diversity of -PGA producing bacteria from rhizoplane of three Poaceae plants viz. rice (Oryza sativa Linn.), maize (Zea mays Linn.) and sugarcane (Saccharum officinarum Linn.), which are considered the most important agronomic crops of Thailand. A total of 368 isolates of rhizoplane bacteria were obtained from the root samples, 200 isolates from rice roots, 112 isolates from maize roots and 56 isolates from sugarcane roots. All isolates were screened for -PGA production consecutively by plate and tube culture assay. There were 186 isolates which exhibited -PGA producing capability. The -PGA concentrations obtained ranged from 12.62 - 18.46 g/L. Of those 186 isolates, 16 isolates were capable of producing -PGA higher than 15 g/l and these isolates were selected as the most efficient -PGA producers for further molecular characterization. The molecular genetic study based on 16S rRNA genes analysis revealed that the selected -PGA producers were closely related to 9 Bacillus species, namely B. amyloliquefaciens subsp. amyloliquefaciens, B. atrophaeus, B. methylotrophicus, B. siamensis, B. subtilis subsp. inaquosorum, B. subtilis subsp. subtilis, B. tequilensis, B. vallismortis and B. velesensis. All of them are belonging to B. subtilis and B. amyloliquefaciens groups. These results indicate that the rhizoplane of Poaceae plants are an important reservoir of natural isolates of -PGA producing bacteria.

 

Keywords: poly--glutamic acid; -PGA; rhizoplane; Poaceae plants; Bacillus

*Corresponding author: E-mail: sirirat2@yahoo.com

How to Cite

Siripornvisal*, S. ., & Suddee, T. . (2019). Isolation and Characterization of Poly-gamma-glutamic Acid Producing Bacteria from Plant Rhizoplane. CURRENT APPLIED SCIENCE AND TECHNOLOGY, 200-208.

References

  • Ashiuchi, M. and Misono, H., 2002. Biochemistry and molecular genetics of poly-γ-glutamate synthesis. Applied Microbiology and Biotechnology, 59, 9-14.
  • Peng, Y., Jiang, B., Zhang, T., Mu, W., Miao, M. and Hua, Y., 2015. High-level production of poly (γ-glutamic acid) by a newly isolated glutamate-independent strain, Bacillus methylotrophicus. Process Biochemistry, 50, 329-335.
  • Tang, D.W., Yu, S.H., Ho, Y.C., Huang, B.Q., Tsai, G.J., Hsieh H.Y., Sung, H.W. and Mi, F.L., 2013. Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide. Food Hydrocolloids, 30(1), 33-41.
  • Liang, H.F., Chen, C.T, Chen, S.C., Kulkarni, A.R., Chiu, Y.L., Chen, M.C. and Sung, H.W., 2006. Paclitaxel-loaded poly (γ-glutamic acid)-poly(lactide) nanoparticles as a targeted drug delivery system for the treatment of liver cancer. Biomaterials, 27, 2051-2059.
  • Li, C., 2002. Poly (l-glutamic acid)-anticancer drug conjugates. Advanced Drug Delivery Reviews, 54, 695-713.

Author Information

Sirirat Siripornvisal*

Department of Microbiology, Faculty of Science and Technology Phranakhon Si Ayutthaya Rajabhat University, Ayutthaya, Thailand

Teerayuth Suddee

Department of Microbiology, Faculty of Science and Technology Phranakhon Si Ayutthaya Rajabhat University, Ayutthaya, Thailand

About this Article

Journal

Vol. 19 No. 3 (2019)

Type of Manuscript

Original Research Article

Keywords

poly--glutamic acid; -PGA; rhizoplane; Poaceae plants; Bacillus

Published

4 June 2019