Vol. 14 No. 1 (2014)

KEYWORD(S):

sugar, browning intensity, total phenolic content, antioxidative activity

Regular Paper

BY: Sikaret Kongkaew, Manat Chaijan, Siriporn Riebroy*

Mar 30, 2018

KEYWORD(S):

local vegetables, phenolic acids, phenolic compounds, antioxidants

Regular Paper

BY: Pornpimol Sriket*

Mar 30, 2018

KEYWORD(S):

information communication and technology, job burnout, office automation, productivity, organization

Regular Paper

BY: Suwan Juntiwasarakij*

Mar 30, 2018

KEYWORD(S):

Catharanthus roseus, mosquito vector, Aedes aegypti

Short Communications

BY: Worakrit Worananthakij*, Sudjai Monkhai, Linchong Suklampoo

Mar 30, 2018

KEYWORD(S):

Natural Rubber Latex, Dry Rubber Content, Shortwave, Near Infrared Spectroscopy

Short Communications

BY: Lim Chin Hock, Panmanas Sirisomboon*

Mar 30, 2018

KEYWORD(S):

Regular Paper

BY: Chodsana Sriket1*, Phanat Kittiphattanabawon

Mar 30, 2018