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The Efficacy of Ethyl Acetate Extract of Trichoderma Culture Broth on Growth Inhibition and Aflatoxin Production by Aspergillus flavus IMI 242684

The Efficacy of Ethyl Acetate Extract of Trichoderma Culture Broth on Growth Inhibition and Aflatoxin Production by Aspergillus Flavus IMI 242684

Original Research ArticleMar 30, 2018Vol. 10 No. 1 (2010)

Abstract

Antifungal metabolites from Trichoderma spp. isolates TISTR 3167, KMC 5, SRS 4 and SCP III were extracted from cell pellets by methanol and also from culture filtrates by three different solvents, i.e. hexane, ethyl acetate and n-butanol and tested for growth inhibition of A. flavus IMI 242684 using paper disc diffusion assay on potato dextrose agar. Ethyl acetate extracts from TISTR 3167, KMC 5 and SRS 4 were most active against A. flavus IMI 242684 and 50 mg/ml was the optimal concentration. When ethyl acetate extracts of the 3 isolates at 50 mg/ml were further applied to peanut grains, the growth and aflatoxin (B1 and B2) production by A. flavus IMI 242684 were inhibited during 21 days of storage at room temperature.

 Keyword: Antifungal metabolites, Aspergillus flavus, Trichoderma spp., aflatoxins, crude extract, peanut grains

*Corresponding author: Tel: (66)89-528-5072 Fax: (66)2-3298419

   E-mail: jantamas_jan@gmail.com

 

How to Cite

Jantarach*, J. ., & Thanaboripat, D. . (2018). The Efficacy of Ethyl Acetate Extract of Trichoderma Culture Broth on Growth Inhibition and Aflatoxin Production by Aspergillus flavus IMI 242684. CURRENT APPLIED SCIENCE AND TECHNOLOGY, 19-29.

References

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Author Information

Jantamas Jantarach*

Department of Biology, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

Dusanee Thanaboripat

Department of Biology, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

About this Article

Journal

Vol. 10 No. 1 (2010)

Type of Manuscript

Original Research Article

Keywords

Antifungal metabolites, Aspergillus flavus, Trichoderma spp., aflatoxins, crude extract, peanut grains

Published

30 March 2018