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Optimization of White Popinac Substrate Composition for Milky Mushroom Cultivation

Optimization of White Popinac Substrate Composition for Milky Mushroom Cultivation

Original Research ArticleSep 2, 2025Online First Articles https://doi.org/10.55003/cast.2025.263588

Abstract

This study was aimed at optimizing the substrate composition of white popinac wood chips for milky mushroom cultivation. Response surface methodology and central composite design were used to evaluate the effects of rice bran, dolomite, and phosphate rock concentrations. The optimized substrate composition, which was determined to maximize biological efficiency, consisted of 5% rice bran, 2.5% dolomite, and 2.5% phosphate rock, which yielded a biological efficiency of 89.72%. Proximate analysis of the cultivated mushrooms revealed 82.15% moisture, 20.14% protein, 1.60% fat, 64.87% carbohydrate, and 8.29% ash content. The glutathione concentration was 58.46±6.14 μM. The DPPH and ABTS radical scavenging assays showed IC50 values of 93.20±8.90 and 67.08±9.61 mg/mL, respectively. The results of this study underscore the potential of organic milky mushroom cultivation and highlight the suitability of white popinac wood chips as a sustainable substrate.

How to Cite

Bangyeekhun, E. undefined. ., Sawetsuwannakun, K. ., & Romruen, U. . (2025). Optimization of White Popinac Substrate Composition for Milky Mushroom Cultivation. CURRENT APPLIED SCIENCE AND TECHNOLOGY, e0263588. https://doi.org/10.55003/cast.2025.263588

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Author Information

Eakaphun Bangyeekhun

Department of Microbiology, Faculty of Science, Silpakorn University, Nakhon Pathom, Thailand

Korapan Sawetsuwannakun

Department of Microbiology, Faculty of Science, Silpakorn University, Nakhon Pathom, Thailand

Urarux Romruen

Department of Microbiology, Faculty of Science, Silpakorn University, Nakhon Pathom, Thailand

About this Article

Journal

Online First Articles

Type of Manuscript

Original Research Article

Keywords

milky mushroom
white popinac
response surface methodology
mushroom cultivation
biological efficiency

Published

2 September 2025