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Mulberroside A Accumulation in Mulberry Plantlets from In Vitro Culture and Hydroponic System

Mulberroside A Accumulation in Mulberry Plantlets from In Vitro Culture and Hydroponic System

Original Research ArticleJan 27, 2023Vol. 23 No. 4 (2023) 10.55003/cast.2022.04.23.004

Abstract

In this study, nodal explants cultured in MS medium supplemented with BAP 4mg/l and NAA 0.5 mg/l induced 3.33 shoots per explant within 4 weeks. The elongated multiple shoots were transferred to rooting media. The best root development was found on MS medium without PGRs within 10 days. The acclimatized plants were transferred to a deep-water hydroponic system with different concentrations of MS nutrient solution without sucrose addition. The results showed that mulberry plants cultivated in 1/8 MS nutrient solution gave the highest growth index. For mulberroside A determination, the results showed that mulberroside A accumulation in roots were higher than in shoots of mulberry plants both for in vitro culture and in the hydroponic system. In the case of in vitro culture, mulberroside A accumulation in roots was 20.61 mg/g DW, and in shoots was 11.98 mg/g DW. In hydroponic system, mulberroside A accumulation in roots was 17.58 mg/g DW, and in shoots was 2.34 mg/g DW. We also found that the higher concentration of MS nutrient solution, the more mulberroside A accumulation in roots of mulberry plants cultivated in the hydroponic system.

Keywords: plant tissue culture; root induction; secondary metabolites; shoot multiplication; soilless culture

*Corresponding author: E-mail: pana.lo@kmitl.ac.th

References

1
Rohela, G.K., Shukla, P., Muttanna, Kumar, R. and Chowdhury, S.R., 2020. Mulberry (Morus spp.): An ideal plant for sustainable development. Trees, Forests and People, 2, DOI: 10.1016/j.tfp.2020.100011.
2
Inyai, C., Udomsin, O., Komaikul, J., Tanaka, H., Sritularak, B. and Putalun, W., 2015. Enhancement mulberroside A production in Morus alba L. cell cultures by calcium alginate immobilization and elicitation. Isan Journal of Pharmaceutical Sciences, 10(suppl.), 27-32.
3
Singhal, B.K., Khan, M.A., Dhar, A., Baqual, F.M., Bindroo, B.B., 2010. Approaches to industrial exploitation of mulberry (Mulberry sp.) fruits. Journal of Fruit and Ornamental Plant Research, 18, 83-99.
4
Wen, P., Hu, T., Linhardt, R.J., Liao, S., Wu, H. and Zou Y., 2019. Mulberry: A review of bioactive compounds and advanced processing technology. Trends in Food Science and Technology, 83, 138-158.
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Abbas, G.M., Bar, F.M.A., Baraka, H.N., Gohar, A.A., and Lahloub, M.F., 2014. A new antioxidant stilbene and other constituents from the stem bark of Morus nigra L. Natural Product Research, 28, 952-959.

Author Information

Natvara Damrongmongcolkul

Department of Biology, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand.

Saranya Phunpruch

Department of Biology, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand.

Pana Lohasupthawee*

Department of Biology, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand.

About this Article

Current Journal

Vol. 23 No. 4 (2023)

Type of Manuscript

Original Research Article

Keywords

plant tissue culture;
root induction;
secondary metabolites;
shoot multiplication;
soilless culture

Published

27 January 2023

DOI

10.55003/cast.2022.04.23.004

Current Journal

Journal Cover
Vol. 23 No. 4 (2023)

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