/
/
/
Control of Aflatoxins in Agricultural Products using Plant Extracts

Control of Aflatoxins in Agricultural Products Using Plant Extracts

Review ArticleMar 30, 2018Vol. 11 No. 1 (2011)

Abstract

Aflatoxins, a worldwide health hazard to humans and animals, are among the most potent mutagenic and carcinogenic compounds known to be produced in nature. Various methods have been investigated for the control of aflatoxin producing fungi and aflatoxin production in agricultural products. This article reviews the application of herbal extract and essential oils for controlling the growth of aflatoxin producing fungi and aflatoxin production.

 Keywords: Aflatoxin, Aspergillus flavus, Aspergillus parasiticus, herb, essential oil

*Corresponding author: Tel: 662-3298415   Fax: 662-3298412

     Email: ktdusane@kmitl.ac.th

How to Cite

Thanaboripat*, D. . (2018). Control of Aflatoxins in Agricultural Products using Plant Extracts. CURRENT APPLIED SCIENCE AND TECHNOLOGY, 35-42.

References

  • Kurtzman, C. P., Horn, B. W. and Hesseltine, C. W. 1987. Aspergillus nomius, a new aflatoxin producing species related to Aspergillus flavus and Aspergillus tamarii. Antonie van Leeuwenhoek, 53, 147-158.
  • Dvorackova, I. 1990. Aflatoxins and Human Health. Boca Raton: CRC Press.
  • Goto, T., Wicklow, D. T. and Ito, Y. 1996. Aflatoxin and cyclopiazonic acid production by a Sclerotium producing Aspergillus tamarii strain. Applied and Environmental Microbiology, 62(11), 4036-4038.
  • Peterson, S. W., Ito, Y., Horn, B. W. and Goto, T. 2001. Aspergillus bombycis, a new aflatoxigenic species and genetic variation in its sibling species, A. nomius. Mycologia, 93(4), 689-703.
  • Pitt, J. I. 1993. Corrections to species names in physiological studies on Aspergillus flavus and Aspergillus parasiticus. Journal of Food Protection, 56, 265-269.

Author Information

Dusanee Thanaboripat*

Department of Biology, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

About this Article

Journal

Vol. 11 No. 1 (2011)

Type of Manuscript

Review Article

Keywords

Aflatoxin, Aspergillus flavus, Aspergillus parasiticus, herb, essential oil

Published

30 March 2018