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Biosynthesis of Silver Nanoparticles from Truffles and Mushrooms and Their Applications as Nanodrugs

Biosynthesis of Silver Nanoparticles from Truffles and Mushrooms and Their Applications as Nanodrugs

Original Research ArticleJan 24, 2022Vol. 22 No. 5 (2022) 10.55003/cast.2022.05.22.009

Abstract

This study aims to seek a new bio-agent as a reducer to synthesize silver nanoparticles (AgNPs). Dried fruiting bodies of truffles were used to mycosynthesize AgNPs, which were described by optical vision, UV-visible spectroscopy, SEM, AFM, Zetasizer, Granularity Cumulation Distribution, and FTIR analyses. The brown color is a sign of mycosynthesizing AgNPs. The UV-visible spectrum exhibited an absorption peak of 450 nm. Images of SEM showed that most of the AgNPs have an average of sizes reached 72 nm with irregular and spherical shapes. The concentration 10 mg/well exhibited 9.5 mm, and 20 mm toward Klebsiella, and P. aeruginosa, respectively. The synergism effect between gentamicin antibiotic and desert truffle-synthesized AgNPs is remarkable to increase the antibacterial activity. The zone of inhibition recorded 18 mm, 18.3 mm, and 20 mm by the conjugation between gentamicin and 5 mg/well of AgNPs compared with 21 mm, 20.6 mm and 23 mm by the conjugation between gentamicin and 10 mg/well against S. aureus, Klebsiella, and P. aeruginosa, respectively.

Keywords: green chemistry; antibacterial activity; Tirmania; mushroom; AgNPs

*Corresponding author: Tel.: (+964) 7902651440

                                            E-mail: mustafanowaid@gmail.com

 

References

1
Alizadeh, V., Eimani, B.G. and Amjady, F., 2018. Genomic effect of silver nanoparticles in Staphylococcus aureus bacteria. Journal of Water and Environmental Nanotechnology, 3(1), 51-57.
2
Amendola, V., Bakr, O.M. and Stellacci, F., 2010. A study of the surface plasmon resonance of silver nanoparticles by the discrete dipole approximation method: Effect of shape, size, structure, and assembly. Plasmonics, 5(1), 85-97.
3
Awad, M.A.G., Al Olayan, E.M., Alsaif, S.S.A., Siddiqui, M.I. and Elkhadragy, M.F., 2017. Synthesis of Metal Nanoparticles Using an Extract of Terfeziaceae. US. Pat. 9,637,807.
4
Bokhary, H., Suleiman, A. and Basalah, M., 1989. The fatty acid components of the desert truffle ‘AI Kamah’ of Saudi Arabia. Journal of Food Protection, 52, 668-669.
5
Bradai, L., Bissati, S. and Chenchouni, H., 2014. Desert truffles of the North Algerian Sahara: diversity and bioecology. Emirates Journal of Food and Agriculture, 26, 429-439.

Author Information

Mustafa Nadhim Owaid*

Department of Heet Education, General Directorate of Education in Anbar, Ministry of Education, Hit, Anbar 31007, Iraq

About this Article

Current Journal

Vol. 22 No. 5 (2022)

Type of Manuscript

Original Research Article

Keywords

green chemistry;
antibacterial activity;
Tirmania;
mushroom;
AgNPs

Published

24 January 2022

DOI

10.55003/cast.2022.05.22.009

Current Journal

Journal Cover
Vol. 22 No. 5 (2022)

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