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Assessment of Phytotoxins Using Different Technologies

Assessment of Phytotoxins Using Different Technologies

Review ArticleNov 22, 2021Vol. 22 No. 4 (2022) 10.55003/cast.2022.04.22.010

Abstract

Nowadays, phytotoxins as natural compounds extracted from different plants are widely used as growth regulators or growth inhibitors for other plants or microorganisms. Furthermore, phytotoxin study may lead to the synthesis of new products with various biological activities. Therefore, the detection and identification of these compounds is very important in the study of their effects on living organisms and the environment. Different methods have been used for the identification and characterization of phytotoxins. This study is devoted to reviewing various methods for the extraction, purification, detection, and identification of phytotoxins from different plant species. The most common methods for detecting plant toxins include a variety of bioassays (plant, cell, and enzyme assay) and the application of a wide range of chemical and analytical methods (especially chromatographic techniques). Both types of methods will be discussed in more details. Moreover, applications of these methods in the study of phytotoxin interaction from recent studies are exemplified to aid understanding f these interactions. It can be concluded that bioassay and analytical methods are the two fundamental techniques for phytotoxin analysis. In addition, new advanced techniques that can enable better understanding of phytotoxins and their functions and which are based on biochemistry, robotics, biosensors, nanotechnology, and enzyme-based methods will be developed in the near future.

Keywords: bioassay; biopesticide; chromatography; detection; identification; phytotoxin

*Corresponding author: Tel.: (+98)9183442931, Fax: (+98)8432201357

                                             E-mail: mehdizade.mohammad@gmail.com

References

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Hoerger, C.C., Schenzel, J., Strobel, B.W. and Bucheli, T.D., 2009. Analysis of selected phytotoxins and mycotoxins in environmental samples. Analytical and Bioanalytical Chemistry, 395, 1261-1289.
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Seufert, V., Ramankutty, N. and Foley, J.A., 2012. Comparing the yields of organic and conventional agriculture. Nature, 4, 229-234.
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Jabran, K., Mahajan, G., Sardana, V. and Chauhan, B.S., 2015. Allelopathy for weed control in agricultural systems. Crop Protection, 72, 57-65.
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Pino-Otín, M.R., Val, J., Ballestero, D., Navarro, E., Sánchez, E., González-Coloma, A. and Mainar, A.M., 2019. Ecotoxicity of a new biopesticide produced by Lavandula luisieri on non-target soil organisms from different trophic levels. Science of the Total Environment, 671, 83-93.
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Author Information

Koko Tampubolon

Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran

Koko Tampubolon

Allelopathy Laboratory, Department of Botany, Aligarh Muslim University, Aligarh, 202002, India

Koko Tampubolon

Technical University of Munich (TUM), Department of Biotechnology and Sustainability, Schulgasse 22, 94315 Straubing, Germany

Koko Tampubolon

Department of Horticulture, Faculty of Agriculture, University of AL-Qasim Green, Iraq

Koko Tampubolon

Program Study of Agrotechnology, Faculty of Agriculture and Animal Husbandry, Universitas Tjut Nyak Dhien, Medan 20123, Sumatera Utara, Indonesia

About this Article

Current Journal

Vol. 22 No. 4 (2022)

Type of Manuscript

Review Article

Keywords

bioassay;
biopesticide;
chromatography;
detection;
identification;
phytotoxin

Published

22 November 2021

DOI

10.55003/cast.2022.04.22.010

Current Journal

Journal Cover
Vol. 22 No. 4 (2022)

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